AMARO MONASTICUS limoncello napoli Even the potting and labeling

Even the potting and labeling phases are artisanal

Italiamy recommends the Sauvignon Bric Amel together with a delicate scallop risotto

Grapes: 90% Pinot Nero

Delicate pastel pink that recalls the peach flowers

AMARO MONASTICUS limoncello napoli Even the potting and labelingProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Monasticus is a bitter that represents the result of meticulous herbal research, inspired by the monastic tradition of typical Alpine bitters. This digestive is born from the harmonious meeting of numerous herbs, flowers and roots, which give it a unique and unmistakable aromatic profile. The production strictly follows Bordiga's original recipes,