"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi Contains Parmigiano Reggiano DOP

Contains Parmigiano Reggiano DOP

comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label

according to tradition

the sweetness of Millefiori Honey and the refined touch of Balsamic Condiment

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi Contains Parmigiano Reggiano DOPSUA MAEST IL SOTTOBOSCO DI AMATRICE is a high quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full bodied red wine.