'Isiko' Pet-Nat Maison Ferrand Both primary fermentation and malolactic

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

Campari and Sweet Vermouth

La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama

The vinification start with the maceration of skins in small steel tanks at controlled temperature for one month

'Isiko' Pet-Nat Maison Ferrand Both primary fermentation and malolacticNatural Pet Nat This pt nat combines the freshness of Mller Thurgau with the aromatic richness of Plava, resulting in a harmonious and vibrant wine with elegant bubbles. The palate is dominated by juicy citrus, white flowers, and subtle exotic fruit notes, supported by mineral freshness and a long finish. Thanks to careful disgorging, it is perfectly clear while maintaining its wild spirit and energy. Iwayini Grapes: Mller Thurgau (Kurdjov), Plava