Chocolat
Transfert spéciale chocolat Robot du Pâtissier Polyvalent This makes it possible to

This makes it possible to have a real impact on the appearance of our services simply with the displays of different sizes with different cupcakes

Certains thermomètres sont également compatibles avec l'induction

ideal for serving delicious petit fours and tapas

use for any type of decoration

Chocolat<br/>Transfert spéciale chocolat Robot du Pâtissier Polyvalent This makes it possible toSpecial chocolate transfer Pay attention to the following points when using: 1. Keep transfer sheets and chocolate away from water. 2. Use Chocolate Medium 3. Do not place transfer sheet near heat or other heating source. Guide to using transfers: Lay the transfer sheet on the work surface and spread the chocolate evenly 2. pour in the melted chocolate 3. Wait for the molten material to set completely (if it's hot in your lab), use a refrigerator. 4.