Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware organization

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many of the pieces were ovenproof

Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware organization{HISTORY} A beauty of a book, this Chinese cookbook lays out 221 recipes one per page, complete with a finished photo of the dish, English and Chinese translations of the recipe instructions and the style of cooking it represents. Originally published in Chinese in 1972, Chinese Cuisine: Wei Chuan Cooking Book was so well received that cooks requested an American translation as well. Printed in China, with a touch of exotic detail, included with the