LOVERO Vacuum Pcaker SBV-200H lobster • ANGUIRUS is a registered

• ANGUIRUS is a registered trademark of LOBTEX Co

Power supply voltage & power consumption AC100V -- AC240V / 9VA or lower Operating temperature 0 -- +40ºC Compatible Linear Gauges

48KG Diameter working range (up to) 168MM Diameter working range (from) 0MM EAN/UPC 4004625701577 Length in cm 27

Side Cutting Pliers 7" Long-Nose Pliers 6" Screw Driver Set 6 Pieces Slip-Joint Pliers 8" Wire Cutter 6"  Pruning shears 180mm Folding saw 180mm Tape Measures 2M Nail Hammers 12OZ

LOVERO Vacuum Pcaker SBV-200H lobster • ANGUIRUS is a registeredVacuum Pcaker SBV 200H Features of Vacuum Packing The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation, suppress acidification of fat and growth ofmicroorgarism, help meat well aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food,