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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
The all-star creative team of PETER J
Faced with a hail of questions
win people round to our point of view
In the 21st century
Chanterelle Bestseller Non-Fiction The all-star creative team ofSince Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience
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