Vino Passito Liquoroso - Zibibbo IGT Cantina Nicosia 50 cl Prodotti tipici calabresi online The caciocavallo produced according to

The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk

ideale in cucina e in pasticceria

floral aroma

all fragrances and flavors that inevitably remind you of the land of Sicily from which I come

Vino Passito Liquoroso - Zibibbo IGT Cantina Nicosia 50 cl Prodotti tipici calabresi online The caciocavallo produced according toOverripe grapes are destemmed and macerated at a low temperature. Fermentation takes place in steel tanks with the addition of viticultural alcohol. Golden yellow in color with garnet highlights, the nose opens on dried and dehydrated fruit, figs and apricot. A meditation wine, it is ideal at the end of a meal to accompany almond paste desserts, chocolate, dry pastries in general.