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Description
Angelo Ferrio en zijn zoon Stephen deden hun eerste botteling in 1995 en sindsdien heeft de cascina grote vooruitgang geboekt: het schakelde over naar biologische wijnbouw
Tribaut-Schoesser vinifies all the grapes in thermo-regulated stainless steel tanks and vats or half-muids
La Réméjeanne currently owns 35 hectares of vineyards on important hillsides
And a Sardinian will tell you that Cannonau is Sardinian
Hartmann Donà Dolomit 2020 b2c-discount-EXCLUSIVES Angelo Ferrio en zijn zoonThis wine estate is located in Cermes, a small town south of Merano. Hartmann studied winemaking at the University of Geisenheim in Germany and then worked for Cantina Terlano in South Tyrol. In 2000, he decided to make wine himself. His vineyards have mineral rich soil, with very old vines whose deep roots bring out all the unique characteristics of the terroir. He is a non conformist with character who always starts from his own vision and ideas.
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