Nůž No. 5 - The Gourmet Cheese 3mm opening

3mm opening

Formulated with hydrating oils and butters of shea and cocoa to produce a luxurious lather leaving the skin feeling smooth

Handcrafted by families

This completely revised and updated New Zealand best-selling walking book

Nůž No. 5 - The Gourmet Cheese 3mm openingThe culinary expert's tool of choice. The Santoku design is a level up from the Daily knife. Made for those who prefer greater precision in the kitchen. This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC certified American ash wood. Three brass rivets hold together the blade and the handle. The No. 5 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is