Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author scio ohio hazel Brennan's continues to be run

Brennan's continues to be run by members of the Brennan family

Hutschenreuther porcelain was a family-run business passed down from artist father to artist son with the help of the best ceramic designers available throughout Europe

- 276 pages including detailed index

the Waldorf Astoria Hotel has been synonymous with luxury accommodations and exceptional service

Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author scio ohio hazel Brennan's continues to be runThis is the sort of cookbook like "Clementine in the Kitchen" and the "I Hate to Cook Book" that is as much fun to read in bed as it is to spill heavy cream and sauted mushrooms on beside the kitchen stove. Ruth W. Page, The Suburban List, 1962 {HISTORY} First published in 1954, Peter Hunt's Cape Cod Cookbook is the joyful collection of authentic Cape Cod recipes steeped in New England history, traditional recipes brought over by Portuguese