Plat à gratin en terre cuite - Jaune rupture Craftsmanship quality combined with modern

Craftsmanship quality combined with modern quality standards

Combines play and learning

He first explored landscape photography

and here delivers her own interpretation of the Galo de Barcelos

Plat à gratin en terre cuite - Jaune rupture Craftsmanship quality combined with modernThis casserole dish turns every recipe into a real pleasure: Nothing sticks, the flavors are perfectly preserved, the cooking is uniform whether it is with the gas, the oven or even the embers. Gratin dauphinois, pasta gratin, welsh and of course the famous "bife a portuguesa" will be cooked to perfection and presented at table in this dish. Crafted by hand with meticulous attention to detail, this dish is shaped on a potter's wheel and adorned with