Elibaria Vermentino di Gallura 2025 artigianale Il mosto fiore ottenuto con

Il mosto fiore ottenuto con pressatura soffice viene avviato a fermentazione alcolica che dura circa due settimane

and with mature cheeses such as Sardinian pecorino

tied to a wire that discreetly signaled its presence

an area surrounded by nature where the typical Vermentino grape variety

Elibaria Vermentino di Gallura 2025 artigianale Il mosto fiore ottenuto conA classic, savory Vermentino di Gallura, from granitic soils between 200 and 400 meters If you are looking for an authentic white wine with character, Elibaria Vermentino di Gallura DOCG will win you over with its typical granitic savoriness. Cultivated at an altitude of 200 to 400 meters on the characteristic decomposed granitic soils of Gallura which impart the typical mineral savoriness to the Vermentino of this denomination and aged in steel and