Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola making the knife easy and

making the knife easy and safe to handle

Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance

and vegetables

The ZWILLING® Pro collection peeler is a compact and versatile tool

Zwilling PRO Coltello Nakiri cm 17 Forgiato sottopentola making the knife easy andAsian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must have in almost all Japanese kitchens, where vegetables are a key ingredient. If