American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Standard Oven - AR-12G-8B [type]Commercia Whether you're a seasoned grill

Whether you're a seasoned grill master or just starting to explore the joys of outdoor cooking

or assembling charcuterie platters

The highly figured

or julienning fruits

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Standard Oven - AR-12G-8B [type]Commercia Whether you're a seasoned grillAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for