Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and a 250ml bottle of

and a 250ml bottle of Ganjang

Sold in packs of 5 sachets of 140g

Drain and place in a saucepan with 1

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and a 250ml bottle ofThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,