Barbaresco Starderi Docg 2006 La Spinetta Arnaldo Caprai aromatic herbs and toasted almonds

aromatic herbs and toasted almonds

bouquet articolato di frutta rossa

Vine age: New plantings and old one of 20-35 yearsVines per hectare: 5200Production: 60 - 70 Hl/HaHarvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”Fermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months

with shipping throughout Italy and worldwide

Barbaresco Starderi Docg 2006 La Spinetta Arnaldo Caprai aromatic herbs and toasted almondsGrape variety 100% nebbiolo Vintage 2006 Place of production Piedmont, Northern Italy Pairings Braised beef in Nebbiolo with polenta, roast kid lamb with potatoes. Serving temperature 16 17 C. Vigorous, balanced, enveloping A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable when young, although it expresses its