Gelespessa - Épaississant en Poudre - 500 g Fruits 3D Ease of use: Simple and

Ease of use: Simple and quick unmolding thanks to the flexibility of silicone

Inulin (origin: chicory root)

This mold is designed for professionals seeking to impress with detailed finishes and precise shapes

A reference for red fruit pastries (raspberry

Gelespessa - Épaississant en Poudre - 500 g Fruits 3D Ease of use: Simple andSosa Ingredients Gelespessa 500 g Natural thickener based on xanthan gum, for cold and hot use Gelespessa from Sosa Ingredients is a 100% natural origin powdered thickener, obtained by fermentation of corn starch. Its formulation combines maltodextrin and xanthan gum (E415), a technical duo that allows working equally well cold or hot, on aqueous liquids (juices, broths, purees). Precise texture, stable after freezing, neutral taste: it is the