brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery and roots from across the

and roots from across the Canadian prairies

Tasting Notes: The aroma is fresh and has a sweetness characteristic of table grape varieties

The 2025 Rosé is the first thing you'll want to open when the weather warms up enough to sit on a patio

Tasting Notes:  From the aroma

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery and roots from across theFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the