Gomme de Caroube – 650 g Winter and general pastry uses

and general pastry uses

Crispy almond shell with white chocolate filled with hazelnut praline

Parfait pour les gâteaux

Avant l'utilisation

Gomme de Caroube – 650 g Winter and general pastry usesCarob gum 650 g Sosa High performance natural thickener and stabilizer for aqueous and rich products The Sosa carob gum, extracted 100% from the carob seed (Ceratonia siliqua), is a powerful natural thickener recommended for liquid preparations, rich in water or fats, including frozen products, sauces, soups, cheeses, or cake batters. Used hot or cold (with better performance hot), it is freezable, extremely acid resistant, and works synergistically