Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime I profumi che si sviluppano

I profumi che si sviluppano al naso raccontano note rinfrescanti

with a strong and at the same time delicate taste obtained using pure Sicilian green mandarin juice not yet ripe

VALORI NUTRIZIONALI

PASTICCERA SICILIANA

Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime I profumi che si sviluppanoDescription This sauce based on Sicilian wild fennel has its origins from an intuition of Emir Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabbouleh, soups and vegetable soups. Perfect for giving more flavor to sauces, rag, meat and fish second courses. Also to be used as a base for pasta with sardines. Ingredients Wild fennel (65%), water, onion (12%), tomato (4%), sunflower seed oil, extra virgin olive oil,